The Science Of Chocolate is the ultimate fine chocolate portal. A space that teaches you how to think about chocolate, not just consume. Geoseph is a professional Chocolate Sommelier, Chocolatier, Bean-To-Bar Maker, and Educator working in the industry since 2008 including top and internationally acclaimed chocolateries, winning awards for his artisan creations.  Over the years he has hosted countless in-person and virtual tastings, chocolate making classes, chocolatier classes, and other educational events. His background in biology and gastronomy offers a unique perspective to this glorious food. The ultimate goal: to educate the public on all things chocolate in order to help you make more satisfying chocolate choices.

Visit www.scienceofchocolate.com to learn more.