Culinary Historians of New York
The study of food is intrinsically bound to the study of the human race. Culinary Historians of New York (CHNY) was founded in 1985 to stimulate and share knowledge of the ways food has affected humans (and humans, food) since earliest times.
At monthly events CHNY members & guests explore the historic, esoteric, and entertaining byways of food. These events are led by noted authors, anthropologists, and food and wine experts, who illuminate the role of food in the distant and recent past as well as the present. The events are as lively as they are scholarly, often accompanied by tastings, and always informal.
Culinary Historians of New York
Próximos (1)
Passados (73)
Sarah Lohman on America's Vanishing Foods
Tue, Feb 13, 6:30 PM EST
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Banish the Dark: Holiday Traditions with Cathy Kaufman and Holiday Party
Wed, Dec 6, 6:30 PM
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Sephardi: Cooking the History of the Jews of Spain
Sun, Nov 12, 12:00 PM EST
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Seed to Plate, Soil to Sky Modern Cooking with Native American Ingredients
Tue, Oct 17, 6:30 PM EDT
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Two Cents Plain: Jewish Seltzer Peddling in New York's Gilded Era
Thu, Sep 21, 6:30 PM
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Food is Medicine, Food is Love: The History of God's Love We Deliver
Wed, Jun 7, 6:30 PM
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