Événements gastronomie Fayetteville, NC
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Canning with Extension: Apples
Tue, Oct 14, 5:30 PM
N.C. Cooperative Extension - Guilford County Center
Canning with Extension: Apples
Tue, Oct 14, 5:30 PM
N.C. Cooperative Extension - Guilford County Center
Safe Plates Food Protection Manger Certification Course
Wed, Oct 15, 8:30 AM
N.C. Cooperative Extension - Guilford County Center
Safe Plates Food Protection Manger Certification Course
Wed, Oct 15, 8:30 AM
N.C. Cooperative Extension - Guilford County Center
Safe Plates for Food Managers
Tue, Oct 28, 8:00 AM
N.C. Cooperative Extension | Northampton County Center
Safe Plates for Food Managers
Tue, Oct 28, 8:00 AM
N.C. Cooperative Extension | Northampton County Center
Dehydrating: Fruits, Vegetables, Herbs, and Jerky
Thu, Sep 25, 2:00 PM
N.C. Cooperative Extension - Brunswick County Center
Dehydrating: Fruits, Vegetables, Herbs, and Jerky
Thu, Sep 25, 2:00 PM
N.C. Cooperative Extension - Brunswick County Center
Water Bath Canning: Jams and Jellies
Thu, Sep 18, 2:00 PM
N.C. Cooperative Extension - Brunswick County Center
Water Bath Canning: Jams and Jellies
Thu, Sep 18, 2:00 PM
N.C. Cooperative Extension - Brunswick County Center
Navigating NC Food Regulations for Value-Added Foods
Wed, Sep 24, 9:00 AM
N.C. Cooperative Extension - Onslow County Center
Navigating NC Food Regulations for Value-Added Foods
Wed, Sep 24, 9:00 AM
N.C. Cooperative Extension - Onslow County Center
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