Indian Vegetarian Cooking Workshop and Dining

What Makes Us Different – Our Approach to Food & ServiceAt Dosa Chaska, we don’t just serve food – we create experiences. From the unique flavors of our dosas to our commitment to sustainable practices, we go the extra mile to make sure our customers leave not just satisfied, but inspired. Here’s what makes us stand out:1. Authentic Indian Cuisine with a TwistWe’re committed to delivering the true Indian experience with every bite. Our menu features vegetarian dishes inspired by Indian street food, but adapted to suit a variety of dietary preferences, including vegan, gluten-free, and dairy-free options. We use only the finest ingredients, many sourced locally to support the community and reduce our carbon footprint.2. Serving with PurposeEvery meal served at Dosa Chaska is part of our mission to promote health and wellbeing. We’re not just about great taste – we want to help reduce the risks of obesity and type 2 diabetes by offering meals that are not only delicious but also nutritious. We aim to offer people an experience that’s not only good for their taste buds but also their overall health.3. Sustainability at HeartFrom local sourcing to composting and minimal packaging, we take every step possible to reduce our environmental impact. Our mobile trailers are designed with energy-efficient technologies, and we are working towards becoming a zero-waste business. We are constantly innovating to minimize our carbon footprint and keep sustainability at the forefront of everything we do.4. Community FocusedWe believe in empowering people. We actively engage with local organizations, charities, and community groups to offer workshops that promote health and wellbeing. Our business is built on the foundation of giving back to the community through collaborations, fundraising, and supporting causes that matter.Our Team – The Heart of Dosa ChaskaBehind every meal we serve is a dedicated team of passionate people who share our vision for a healthier, more connected world. Our team is diverse, driven, and committed to delivering the best service while upholding the values that define Dosa Chaska.Our chefs, event coordinators, and staff are carefully chosen not only for their skills but also for their love for what they do. Whether it’s crafting the perfect dosa or running our events, each team member is an integral part of our journey to success.