Wine Lists Decoded: How to Order With Confidence

Navigate wine lists with confidence. Learn to scan, spot value & order elegantly. Includes a guided pour. Led by Christine, WSET 3.

$48 SGD | Includes 1 guided pour

You’re at dinner.

The wine list arrives.
It’s 20 pages long.
Burgundy. Rioja. Margaret River. Prices from $60 to $600.

You scan… hesitate… and either default to the “safe” choice
or pass it to someone else.

If this sounds familiar, this session is for you.

This is a practical, no-nonsense workshop designed for people who dine out in Singapore — whether it’s client dinners, date nights, celebrations, or simply enjoying good food with friends.

In this interactive session, you’ll learn:

• How restaurants structure wine lists (and how pricing really works)
• How to scan any list in under 3 minutes
• How to spot good value without overthinking
• What to say to a sommelier so you feel composed, not unsure
• Simple pairing rules you can actually remember

No heavy wine theory.
No memorising obscure regions.
Just a clear system you can apply immediately.

The session is led by Christine Liu, WSET Level 3 certified with Merit from London, with experience curating wine tastings and working closely with boutique European producers.

Each session includes a guided pour, where we’ll taste together and apply what you’ve learned in real time.

Whether you’re new to wine or simply want to feel more assured when ordering, you’ll leave with practical tools to navigate wine lists confidently — without pretending to be an expert.

Seats are limited to keep the session conversational and interactive.