'Table des Matières' is a dining experience based on the relation between local materials, textures and ingredients found in Portugal, a creative experience to connect our senses to nature and the origin of Portuguese materials such as stone, wax, copper, metals, wood.

Made in Situ has the pleasure to collaborate with Chef Armand Arnal from la Chassagnette, his intuitive cuisine follows nature’s rhythm, finding a subtle and essential harmony in its fertile sobriety. Armand Arnal is not an activist for environmental, locavore or gluten free chef, but he is a consistent cook, Michelin starred chef since 2009 and Maître Restaurateur since 2015.

The 'Table des Matières' dining experience will take guests on a multisensorial journey where they can connect to a different approach to the origin of raw materials and where food comes from.

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