Each South American country has a unique cuisine that was shaped by its history, geography, and culture. If you have not explored them already, don’t miss out.

Jenny Cabral from Venezuela and José Martinez from Colombia will be cooking this dinner, so please join us !

booking makefoodnotwar17@gmail.com or 963133083

Tickets 16,00€

Menu

Starters :

Arepas

*is a type of food made of ground maize dough, originating from pre-Columbian northern region of South America, and is notable in the cuisines of Colombia and Venezuela.

Reina Pepiada - avocado salad and chicken

Catira - flemish cheese ( vegetarian )

Main Courses:

Lentills Soup

*tradicional soup with lentills carrots and celery

Pabbelon Criolo

*Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans and banana bread.

Dessert

Negro en camisa

Chocolat brownie with white cream topping

Drinks

Papelón con limón

Papelón con limón is a refreshing Venezuelan beverage made with papelón (raw hardened sugar cane juice), water, and usually lime or sometimes lemon juice.

Red wine and white wine ;

booking makefoodnotwar17@gmail.com or 963133083