Pastel de Nata - Portuguese Custard Tarts Online Baking Class

Actions Panel

Multiple dates

Pastel de Nata - Portuguese Custard Tarts Online Baking Class

Learn how to bake authentic Pastel de Nata, also know as Portuguese Custard Tarts or Egg Tarts. At home, with simple ingredients!

By Zara & João Batalha

When and where

Date and time

April 24, 2020 · 9am - March 31 · 1:30pm PDT



Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

Pastry chef & bakery owner João will bring the sweetest side of Portugal to your home. Our baking experience happens live from the kitchen of our FAMILY BAKERY!

We have welcomed hundreds of baking enthusiasts in Lisbon, Portugal - here's what our previous students are saying!

Since you can’t visit us here in beautiful Lisbon right now, we will share with you all the steps so that you can enjoy Pastel de Nata at home. We will use STAPLE INGREDIENTS and break down the recipe into EASY to follow steps.

We will make puff pastry from scratch and demystify the process. But if you rather keep it simple, we will also show you how to make the most of store-bought pastry. We will share all the pro tricks to make bakery level Pastel de Nata at home.

1 booking = 1 household (bring your husband, wife, kids or pets along for FREE!)

After you book, you will receive a link to attend this online cooking class via live stream. You will have to download the app ZOOM, which is free and easy to use. We will send you an email with all the info as well as a detailed list of ingredients and the quantities you'll need to make this recipe at home. Don't worry - they are all simple things you probably already have at home!

We will gather a small group of people from around the world and have an intimate experience together! You are welcome to cook along or simply watch, learn, and bake later at your own pace. Either way, we provide post-class email support to clear any doubts that you may have in the kitchen.

* ADULTS & CHILDREN (with supervision) welcome! No previous cooking experience required!

* PRIVATE EXPERIENCES: tailor-made for INDIVIDUALS or GROUPS. Gather your friends and let’s hang out virtually, bake together and have a great time! An ideal experience for birthday parties and other celebrations now that we can't get together in one place.

*PROFESSIONAL BAKERS: private one-on-one classes on a day and time that works best for you. We can mentor you to make authentic Pastel de Nata, including guidance on recipe, best ingredients, tools and professional equipment.


If you prefer to watch a recorded step-by-step course rather than participating in a live workshop, please check our Pastel de Nata Course here!

Scheduled online workshops are in English, but we can also offer experiences in SPANISH, PORTUGUESE or FRENCH - email us for details:

Depending on the participants on a given date, classes can be in English or bilingual (with Portuguese / Spanish / French).

Dependendo dos participantes em determinada data, as aulas podem ser em inglês ou bilíngües (com português/espanhol/francês).

Dependiendo de los participantes en una fecha determinada, las clases pueden ser en inglés o bilingüe (con portugués/español/francés).

Selon les participants à une date donnée, les cours peuvent être en anglais ou bilingues (avec portugais/espagnol/français).

With Chef João's help you will be making THESE BEAUTIES (pretty awesome, right?):

About the organizer

Zara is a Portuguese food writer, who also curates food tours, cooking classes and other foodie experiences around Lisbon. She has teamed up with João, a 5th generation baker, and owner of Pastelaria Batalha, to run authentic Pastel de Nata workshops inside a real bakery.

Together, we aim to share with you the very best of our local food scene!