MADE IN SITU DINNER

Made in Situ presents collection 01. Barro Negro, from its early steps, the collection connects materiality to the senses, to earth and fire, to food, to smell, to touch and to light.

MADE IN SITU

An immersive gourmet experience imagined by ÂMAGO restaurant and inspired by the 
BURNT CORK collection on view.

Tv. do Rosário 16

<h3>Inspired by the BURNT CORK collection on view, MADE IN SITU develops a unique and intimate experience with <a href="https://www.instagram.com/amago.restaurante/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">ÂMAGO </a>restaurant. </h3>Centred around the theme of the &#x27;MONTADO&#x27;, the iconic landscape of cork oak forests from Alentejo and Algarve regions, we will propose a culinary journey between tradition &amp; pure creativity. To prolong the immersive gourmet experience, Portuguese forest experts and contributors to Burnt Cork collection will generously share their anecdotes on this sustainable ecosystem. In attendance of Noé Duchaufour-Lawrance.01. MONTADOA 5 moments menu with wine pairings.Created and prepared by ÂMAGOSEPTEMBER 20, 20217:00pm100€/ person_ABOUT MADE IN SITUCreated by Noé Duchaufour-Lawrance, MADE IN SITU is a contemporary initiative dedicated to creation and design.Capsule collections of objects or furniture explores a material, reveal a genius, an artist or a craftsman, and showcase a region. Each self-published collection will be premiered during 3 to 4 months at our Lisbon gallery.<a href="https://www.instagram.com/madeinsitu/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@madeinsitu</a> MADE IN SITU DINNERSMADE IN SITU will propose a unique and intimate culinary experience one evening a month in Lisbon.Each time, an immersive gallery dinner experience around food, in close connection with the collection on view andMade In Situ philosophy.ABOUT ÂMAGO RESTAURANTA chef’s table restaurant created by a couple of 2 Portuguese chefs.Marta Caldeirão and André Coelho (ex-Mensagem, Feitoaria, Local) create and cook unique testing menus and serve them each evening to their guests gathered around one single table in their Lisbon restaurant.<a href="https://www.instagram.com/amago.restaurante/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@amago.restaurante</a>
RESERVATION POLICIES
When dining at Made in Situ x Âmago we kindly ask you to read thoroughly as we can only guarantee your reservation if you accept the following terms and conditions:
- as we can only welcome a very limited number of guests, you need to pay the dinner in advance to ensure your booking. All payment card information is secure and protected online by a third party using SSL encryption, the industry standard. 
- Refund: 
You can easily cancel your reservation up to 72 hours before the event.
In case of cancelation 48h before the event, 50% will be refund. No refund for any cancelation 24h before the event.
If the diner is canceled 5 days before the event date for a force majeure situation (pandemic), it will be 100% refund or postponed to another date.
- We kindly ask you to show up on time. If some guest are late more than 20 minutes, we reserve the right to charge a cancellation fee of €30 per absentee guest, unless the restaurant is notified 24 hours prior to your reserved time.
- If you have any dietary restrictions or allergies you wish for us to accommodate please let us know at your earliest convenience and at least 24 hours prior to your visit. Unannounced allergies or dietary restrictions might not be accommodated. Please note that we may not be able to accommodate all dietary restrictions.
- Not suitable for children.
- Any special request or any doubts regarding our Reservation policy, please contact us via email at amago.restaurante@gmail.com or by phone +351 913701177. 
Any question, you can also contact us at gallery@madeinsitu.com 
By making the reservation you declare that you have read and agree with our RESERVATION POLICIES.
Kind regards,
Made in Situ x Âmago teams

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MADE IN SITU DINNER

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