Wine, Dine & Define Connections - 7 Course Tasting Menu

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Wine, Dine & Define Connections - Strike X Sult

Join us for a carefully curated seven-course tasting menu at SULT Cascais, expertly paired with premium wines for an unforgettable dining experience.

Enjoy the full menu and wine pairing, while connecting with fellow guests in an intimate, stylish, high-end networking setting.

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Dress code: Chic / Cocktail

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OUR 5* MENU CURATED FOR YOU

Welcome - Finger Food

Tártaro de Novilho sobre Polenta crocante

Beef Tartare on a crispy Polenta

Filipa Pato 3B Blanc de Blancs Brut Nature N.V. (70ml)

Bairrada - Bical, Cercial, Maria Gomes

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First Course

Lulinhas à Gremolata

Salteadas com tomates confitados, vinho branco e ervas frescas

Baby squids sautèed with tomatoes confit, white wine and fresh herbs

Haja Cortezia Wines Alvarinho 2024 (70ml)

Sintra, Lisboa - Alvarinho

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Second Course

Cogumelos “Cacio e Pepe”

Grelhados com creme de Pecorino Romano e pimenta preta

Grilled mushrooms with black pepper and Pecorino Romano cream

Textura Wines Textura da Estrela 2022 (70ml)

Dão - Encruzado, Bical, Cerceal

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Third Course

Tortellini de Espargos e Mascarpone

Com Molho de gemas, Pecorino e Trufa

Asparagus and Mascarpone cheese Tortellini served with a Yolks, Pecorino and Truffle sauce

Rominha Branco 2023 (70ml)

Beira Atlântico - Fernao Pires, Bical

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Fourth Course

Pappardelle ao Ragù de Porco Preto

Ragù de Bochechas de Porco Preto Alentejano cozidas lentamente com tomates e vinho tinto

Ragù of Alentejan Black Pork cheeks slowly cooked with tomatoes and red wine

Pignonè Rico 2020 (70ml)

Douro - Bastardo, Tinta Francisca

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Fifth Course

Arrosto di Capretto

Cabrito de leite assado e desossado, com purê de batata doce e bimi grelhado

Baby Goat roasted with sweet potatoes purèe and grilled broccoli

Quinta da Amoreira da Torre Reserva 2020 (70ml)

Alentejo - Alicante Bouschet, Touriga Nacional

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FINAL

Tiramisù de Pistácio

Pistachio Tiramisú

Villa Oeiras Carcavelos Superior (40ml)