During 90 minutes we will teach you the step by step of three Portuguese Petiscos (or snacks), Peixinhos da Horta, Pica-Pau and Bulhão Pato style Clams that you can make to your family, friends and neighbours.

Peixinhos da Horta, literally translated as "Little fishes from the garden" as it resembles small pieces of colourful fish, is a traditional Portuguese snack prepared with green beans in a wheat flour-based batter.

Pica-pau is a Portuguese snack usually enjoyed in summer and it goes very well with a cold beer and some bread for dipping. It consists of small beef pieces with a light gravy made with beer. On top is takes Portuguese style pickles (normally carrots and cauliflowers) and olives.

Bulhão Pato style Clams is a common snack in seafood restaurants and breweries. Bulhão Pato style is a cooking style where the main ingredients are: olive oil, garlic coriander, lemon, and white wine. The Bulhão Pato dish can be made with clams or mushrooms (as a vegetarian option). In a total of 90 minutes we will steer you from the ingredients list to the final result of these three Portuguese snacks!

We will guide you on the step by step of each recipe. Yes, it is a temporary lockdown worldwide, however you can EASILY learn how to make three Portuguese snacks to enjoy after a week of work!

We will share the ingredients list and the kitchen utensils you will need for each recipe after the class is booked. At the class we will share with you simple tricks, that will allow you to make these tasty snacks!