Immersive Color Dinner for the "Strawberry Full Moon"
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Experience mycoocoon Color Immersive Dinner
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Discover the benefits and taste of colors during the "Strawberry Full Moon "on a terrace in Lisboa.
It is often said that "we eat with our eyes", color played an important role in how we perceive and experience food.
The ability to taste colors is caused by a condition called synaesthesia which happens with any two of our senses cross over.
Chef: Leonor Manita
Naturopath: Jose Maria Amaral
