When launching From Start-to-Table 3rd edition, we were far from expecting that this was the right time to be in the program. The restaurant ecosystem, more than ever, needs more energy, new solutions, a fresh and innovative approach to overcome all the obstacles resulting from the pandemic.

63 days later, after many working sessions, webinars, mentoring sessions, the D-Day is here for the 24 inspiring projects that were accepted to be part of this challenge.

Demo Day is the culmination of our 9-week accelerator program, where our startup teams will pitch their business and demonstrate their growth achieved during the program. Let yourself be amazed by innovative business ideas ranging from new delicious and sustainable food products, restaurant management tools and platforms for new revenue strems, to a marketplace for local zero waste shopping.

Due to the global pandemic, we will hold our Demo Day remotely. So save the date to watch the pitches (and more) from the comfort of your home.

Join us for the From Start-to-Table Demo Day and learn more about how our teams are shaping the future of the restaurant ecosystem.

PROGRAM:

3:00 pm - Opening Session

Miguel Fontes - Executive Director Startup Lisboa

Marta Miraldes - Head of Programs Startup Lisboa

Rita Marques - Secretary of State Tourism

I - Responsible restaurants and F&B products - Sustainability is their purpose

Pause

II - Restaurant technology - From Start to Technology

Pause

Announcement of the winners

8:00 pm - Close

Register to receive all updates and have access to the online broadcast of From Start-to-Table's #3 demo day