Conference Gala Dinner

Saturday, June 18th, from 20:30 to 00:30

Guests can choose “Normal Menu” or the “Vegetarian Menu”

Please send an e-mail to direcao@aptrad.pt until June 14th with you option,

“Vegetarian or Normal Menu”

(if the Normal Menu is your option, please state if you want the fish or the meat menu)

Sit – Down Menu (during 4 hours)

APERITIF

(Served to the guests, during 30 minutes before dinner)

• Puff pastry of chicken with caramelized cherry tomato, with Genovese sauce
• Puff pastry of Portuguese sausages with goat cheese
• Portuguese ham with fresh cheese and mango
• Quail eggs with pink pepper
• Canapés
• Vegetarian option: Smoked mushrooms with herbs

Drinks

• Burmester Oporto Wine White & Dry
• Tonic Oporto
• Orange Juice
• Still and sparkling water

ENTRÉE

• Puff pastry of varied Portuguese sausages with goat cheese and pineapple, sautéed with pink pepper
• Vegetarian option: Fresh tomato filled with tartar of fresh cheese and dried fruits served with chard and balsamic vinaigrette with almond

MAIN COURSE

• Loin of monkfish with rich sauce of the sea, with vegetables and potato purée OR:
• Rump steak with Port wine reduction, rosti potato with mushrooms and sautéed vegetables
• Vegetarian option: Tureen of chestnuts with celery in cabbage served with rosemary and almond

DESSERT

• Portuguese convent sweets with tangerine ice-cream (Papos de anjo, Toucinho do céu e Fios de ovos)
• Vegetarian option: Crepe of caramelized apple with chocolate and rose pepper topping

DRINKS

• Sogevinus Fine Wines DOC and Oporto wines Selection
• Still and sparkling water
• Coffee, Decaff and Tea

Join us!

Dress-code: your best smile on!