Événements tuscan kitchen Salem, NH
Intro to Clay on the Wheel: Tea Bowls & Tool Crocks (3 wks/6 classes/12hrs)
Tue, Mar 10, 1:00 PM
Portsmouth · Port City Makerspace
Intro to Clay on the Wheel: Tea Bowls & Tool Crocks (3 wks/6 classes/12hrs)
Tue, Mar 10, 1:00 PM
Portsmouth · Port City Makerspace
HUFL Cooking Lesson #5 - Homemade Mac & Cheese (Harvard Students Only!)
Sunday at 2:30 PM
Cambridge · Adams House Randolph Kitchen (enter through the Plympton street side door of Adams Randolph Hall and go right towards the gym, but instead go down the stairs beside the gym door)
HUFL Cooking Lesson #5 - Homemade Mac & Cheese (Harvard Students Only!)
Sunday at 2:30 PM
Cambridge · Adams House Randolph Kitchen (enter through the Plympton street side door of Adams Randolph Hall and go right towards the gym, but instead go down the stairs beside the gym door)
Part 1: Guided Market Tour: Exploring the Indian Pantry (March 5 @ 11 AM)
Thu, Mar 5, 11:00 AM
Waltham · Patel Brothers
Part 1: Guided Market Tour: Exploring the Indian Pantry (March 5 @ 11 AM)
Thu, Mar 5, 11:00 AM
Waltham · Patel Brothers
REIA Social - Real Estate Investor Social Hour - March
Tue, Mar 10, 7:00 PM
Wakefield · Public Kitchen, Main Street, Wakefield, MA, USA
REIA Social - Real Estate Investor Social Hour - March
Tue, Mar 10, 7:00 PM
Wakefield · Public Kitchen, Main Street, Wakefield, MA, USA
French Culinary Atelier with Chef Cécile Penot Dietrich
Tue, Mar 10, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
French Culinary Atelier with Chef Cécile Penot Dietrich
Tue, Mar 10, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Island Reserve: A Caribbean Cuisine & Craft Beer Pairing Dinner
Tue, Mar 24, 6:30 PM
Lawrence · Rapscallion Brick Oven Pizza and Brewery
Island Reserve: A Caribbean Cuisine & Craft Beer Pairing Dinner
Tue, Mar 24, 6:30 PM
Lawrence · Rapscallion Brick Oven Pizza and Brewery
Chef's Dinner: A multi-course dinner with Chef Andrea Franca
Thu, Mar 19, 6:00 PM + 3 plus
Boston · Eataly Boston
Chef's Dinner: A multi-course dinner with Chef Andrea Franca
Thu, Mar 19, 6:00 PM + 3 plus
Boston · Eataly Boston
Dunk's Mushrooms welcomes Back Chefs Nicole Nocella & Kelly Merrell
Sun, Mar 1, 5:00 PM
Brentwood · Dunk's Mushrooms
Dunk's Mushrooms welcomes Back Chefs Nicole Nocella & Kelly Merrell
Sun, Mar 1, 5:00 PM
Brentwood · Dunk's Mushrooms
