Événements cooking Boone, NC
Cooking classes: Foundational Culinary Techniques - Bristol
Wednesday at 7:00 PM + 103 plus
Bristol · Virtual (Online)
Cooking classes: Foundational Culinary Techniques - Bristol
Wednesday at 7:00 PM + 103 plus
Bristol · Virtual (Online)
Amazing Scavenger Hunt! - Blountville Booty Busters
Tomorrow at 8:00 AM + 24 plus
Blountville · 3400 TN-126
Amazing Scavenger Hunt! - Blountville Booty Busters
Tomorrow at 8:00 AM + 24 plus
Blountville · 3400 TN-126

Pressure Canning Meat: Hands-On Traditional Skills Workshop
Fri, Nov 7, 3:00 PM
Claremont · True Cut Ranch

Pressure Canning Meat: Hands-On Traditional Skills Workshop
Fri, Nov 7, 3:00 PM
Claremont · True Cut Ranch
The Foxy Chef partners with ACNC for a Night of Vegan Cooking! (FREE)
Mon, Nov 10, 5:30 PM
Asheville · 216 Asheland Ave
The Foxy Chef partners with ACNC for a Night of Vegan Cooking! (FREE)
Mon, Nov 10, 5:30 PM
Asheville · 216 Asheland Ave
Poultry Processing Class and Demonstration
Thursday at 9:30 AM
Shelby · N.C. Cooperative Extension | Cleveland County Center
Poultry Processing Class and Demonstration
Thursday at 9:30 AM
Shelby · N.C. Cooperative Extension | Cleveland County Center
"Meat" on Main Thanksgiving Turkey Breast 2025 Fundraiser
Tue, Nov 25, 3:00 PM
Greeneville · Southern Craft Barbecue
"Meat" on Main Thanksgiving Turkey Breast 2025 Fundraiser
Tue, Nov 25, 3:00 PM
Greeneville · Southern Craft Barbecue
Terrarium Workshop – A Seasonal Themed Make & Take!
Sat, Nov 15, 10:30 AM
Weaverville · Reems Creek Nursery
Terrarium Workshop – A Seasonal Themed Make & Take!
Sat, Nov 15, 10:30 AM
Weaverville · Reems Creek Nursery
Terrarium Workshop – A Fun Holiday Make & Take 2025!
Sat, Dec 13, 10:30 AM
Weaverville · Reems Creek Nursery
Terrarium Workshop – A Fun Holiday Make & Take 2025!
Sat, Dec 13, 10:30 AM
Weaverville · Reems Creek Nursery
Savory House Kitchen - Shrimp & Grits
Sat, Nov 15, 6:00 PM
Denver · Savory House Kitchen (By Chef Derek)
Savory House Kitchen - Shrimp & Grits
Sat, Nov 15, 6:00 PM
Denver · Savory House Kitchen (By Chef Derek)