Eventos eventos gastronômicos em Ashton-Sandy Spring, MD
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Beginner Cake Decorating with Buttercream and Extreme Piping
Sun, Jun 8, 2:30 PM
Fran's Cake & Candy Supplies
Beginner Cake Decorating with Buttercream and Extreme Piping
Sun, Jun 8, 2:30 PM
Fran's Cake & Candy Supplies
Parent and Me Class: Unicorn Themed Cookie Decorating Class
Sat, Jun 21, 11:00 AM
Fran's Cake & Candy Supplies
Parent and Me Class: Unicorn Themed Cookie Decorating Class
Sat, Jun 21, 11:00 AM
Fran's Cake & Candy Supplies
Milk Steaming and Latte Art at Caffe Amouri's Coffee Lab /Education Center
Wednesday at 2:00 PM
Caffe Amouri Coffee Roaster
Milk Steaming and Latte Art at Caffe Amouri's Coffee Lab /Education Center
Wednesday at 2:00 PM
Caffe Amouri Coffee Roaster
Sharp & Smooth Chocolate Ganache with Fresh Flowers Cake Decorating Class
Sat, Jun 7, 10:00 AM
Fran's Cake & Candy Supplies
Sharp & Smooth Chocolate Ganache with Fresh Flowers Cake Decorating Class
Sat, Jun 7, 10:00 AM
Fran's Cake & Candy Supplies
Espresso Essentials at Caffe Amouri's Coffee Lab and Education Center
Wed, Jun 25, 2:00 PM
Caffe Amouri Coffee Roaster
Espresso Essentials at Caffe Amouri's Coffee Lab and Education Center
Wed, Jun 25, 2:00 PM
Caffe Amouri Coffee Roaster
Team Nailed It Style Cake Decorating Competition & Class
Sat, Jun 21, 3:30 PM
Fran's Cake & Candy Supplies
Team Nailed It Style Cake Decorating Competition & Class
Sat, Jun 21, 3:30 PM
Fran's Cake & Candy Supplies
Canning: Grow It, Eat It, Preserve It! Making Jelly!
Fri, Jul 11, 1:00 PM
University of Maryland Extension
Canning: Grow It, Eat It, Preserve It! Making Jelly!
Fri, Jul 11, 1:00 PM
University of Maryland Extension
Canning: Grow It, Eat It, Preserve It! We Can Pickle That!
Fri, Jul 18, 1:00 PM
University of Maryland Extension
Canning: Grow It, Eat It, Preserve It! We Can Pickle That!
Fri, Jul 18, 1:00 PM
University of Maryland Extension
Canning: Grow It, Eat It, Preserve It! Pressure Canning
Fri, Aug 8, 1:00 PM
University of Maryland Extension
Canning: Grow It, Eat It, Preserve It! Pressure Canning
Fri, Aug 8, 1:00 PM
University of Maryland Extension
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