Événements nourriture & boissons Red Cliff, CO
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Intro to Our Local Food Systems with Slow Food Boulder County
Mon, Jan 12, 5:30 PM
Boulder · Museum of Boulder at Tebo Center
Intro to Our Local Food Systems with Slow Food Boulder County
Mon, Jan 12, 5:30 PM
Boulder · Museum of Boulder at Tebo Center
Fresh Pasta: Fettuccini in Puttanesca
Tuesday at 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca
Tuesday at 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Yogurt Parfaits with School Food Project
Tue, Jan 13, 4:30 PM
Boulder · Museum of Boulder at Tebo Center
Yogurt Parfaits with School Food Project
Tue, Jan 13, 4:30 PM
Boulder · Museum of Boulder at Tebo Center
Festive Appetizers and Party Bites (NEW)
Fri, Dec 19, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Festive Appetizers and Party Bites (NEW)
Fri, Dec 19, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants and puff pastry
Fri, Jan 2, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants and puff pastry
Fri, Jan 2, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Basic Cooking Techniques: Class 1
Tue, Feb 3, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Basic Cooking Techniques: Class 1
Tue, Feb 3, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Technique by Escoffier: Winter Soups
Thu, Feb 5, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Technique by Escoffier: Winter Soups
Thu, Feb 5, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Plant-Based Cuisine: Continental
Tue, Jan 13, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Plant-Based Cuisine: Continental
Tue, Jan 13, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
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