Eventos eventos gastronômicos em Lyons, CO
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Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 27, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 27, 10:00 AM
Boulder Farmers Market
Home Cook Series: Baking with Whole Grains
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: Baking with Whole Grains
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2
Fri, May 3, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2
Fri, May 3, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
Fri, May 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
Fri, May 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Fresh Pasta and Stuffed Pasta
Tue, May 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Fresh Pasta and Stuffed Pasta
Tue, May 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Authentic Spanish Tapas - Cooking Class by Cozymeal™
Wed, Apr 24, 6:00 PM
Location provided after booking
Authentic Spanish Tapas - Cooking Class by Cozymeal™
Wed, Apr 24, 6:00 PM
Location provided after booking
Traditional Italian Pasta Making - Cooking Class by Cozymeal™
Sat, Apr 27, 4:00 PM
Location provided after booking
Traditional Italian Pasta Making - Cooking Class by Cozymeal™
Sat, Apr 27, 4:00 PM
Location provided after booking