Eventos cooking class and demo em Grand Lake, CO
How to Fuel Your Activity with The Nutrition Mechanic
Thu, May 8, 6:00 PM
Performance & Recovery Labs/PR Labs
How to Fuel Your Activity with The Nutrition Mechanic
Thu, May 8, 6:00 PM
Performance & Recovery Labs/PR Labs
Authentic Spanish Tapas - Cooking Class by Cozymeal™
Wed, May 14, 6:00 PM
Location provided after booking
Authentic Spanish Tapas - Cooking Class by Cozymeal™
Wed, May 14, 6:00 PM
Location provided after booking
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
ACRYLIC POURING with Linda - Saturday, May 3, 2:00 - 4:30 pm
Tomorrow at 2:00 PM
pARTiculars Art Gallery and Teaching Studio
ACRYLIC POURING with Linda - Saturday, May 3, 2:00 - 4:30 pm
Tomorrow at 2:00 PM
pARTiculars Art Gallery and Teaching Studio
SOFT PASTEL PAINTING WORKSHOP-Flowers:• Saturday July 12th,10:00-5:00pm
Sat, Jul 12, 10:00 AM
pARTiculars Art Gallery and Teaching Studio
SOFT PASTEL PAINTING WORKSHOP-Flowers:• Saturday July 12th,10:00-5:00pm
Sat, Jul 12, 10:00 AM
pARTiculars Art Gallery and Teaching Studio
SOFT PASTEL PAINTING WORKSHOP-Landscape:• Saturday July 5th,10:00-5:00pm
Sat, Jul 5, 10:00 AM
pARTiculars Art Gallery and Teaching Studio
SOFT PASTEL PAINTING WORKSHOP-Landscape:• Saturday July 5th,10:00-5:00pm
Sat, Jul 5, 10:00 AM
pARTiculars Art Gallery and Teaching Studio
Fried Chicken and Sides (beginner class)
Thu, Jul 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fried Chicken and Sides (beginner class)
Thu, Jul 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Make Authentic Thai Green Curry - Cooking Class by Classpop!™
Thu, May 15, 6:00 PM
Great Divide Brewing Co
Make Authentic Thai Green Curry - Cooking Class by Classpop!™
Thu, May 15, 6:00 PM
Great Divide Brewing Co
Chef-Led Paella-Making Party - Cooking Class by Classpop!™
Sun, May 18, 3:00 PM
Great Divide Brewing Co
Chef-Led Paella-Making Party - Cooking Class by Classpop!™
Sun, May 18, 3:00 PM
Great Divide Brewing Co
Treasures of Italian Cuisine - Cooking Class by Cozymeal™
Sun, May 25, 5:00 PM
Location provided after booking
Treasures of Italian Cuisine - Cooking Class by Cozymeal™
Sun, May 25, 5:00 PM
Location provided after booking
Taste of Peruvian Traditions - Cooking Class by Cozymeal™
Fri, May 16, 6:00 PM
Location provided after booking
Taste of Peruvian Traditions - Cooking Class by Cozymeal™
Fri, May 16, 6:00 PM
Location provided after booking
