Coleção
Preserving: It's in our Roots
1707 seguidores
Preserving is how it all began. Back in 2018, Bernia Wheaton and Chef Murray embarked on their culinary adventure by teaching a series of classes focused on Canning and Preserving local food to extend the season.
Eventos nesta coleção
Pickling Cucumbers: It's a Big Dill
Wed, Jul 16, 6:00 PM
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Fall Preserving
Fri, Sep 6, 6:00 PM
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Summer Canning Series - July 24
Wed, Jul 24, 6:00 PM
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Spring Preserve Series - June 26
Wed, Jun 26, 6:00 PM
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Spring Preserve Series - June 19
Wed, Jun 19, 6:00 PM
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Spring Preserve Series - June 12
Wed, Jun 12, 6:00 PM
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Practice what you PEACH ~ August 27
Sun, Aug 27, 2:00 PM
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Preserving Tomatoes: I Eat What I Can ~ August 11
Fri, Aug 11, 6:00 PM
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Preserving: Antipasto Relish ~ August 4
Fri, Aug 4, 6:00 PM
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Some Like it Hot: Making Salsa ~ July 28
Fri, Jul 28, 6:00 PM
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Pickling Cucumbers: It's a Big Dill ~ July 22
Sat, Jul 22, 6:00 PM
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Preserving: Relish the Season ~ July14
Fri, Jul 14, 6:00 PM
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Preserving: Say Peas ~ July 7
Fri, Jul 7, 6:00 PM
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We be Jammin' ~ June 16
Fri, Jun 16, 6:00 PM
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Partilhar
Organizador de Preserving: It's in our Roots
Fittingly named after the year it was built,The 1909 Culinary Academy, has been converted into a chef-owned, restaurant style kitchen of our private, hands-on culinary institute.We have a wealth of full time, part time, and occasional classes and camps for aspiring chefs of all ages.
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