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Dumplings Around the World
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If there’s any topic that we never tire of at the Milk Street Cooking School, it’s dumplings. From momos to empanadas and gyoza to samosas, there’s always more to explore in the world of stuffed and filled dough.
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Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com
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