Coleção

Cooking Classes

Explore Sobremesa Orlando's upcoming classes - Sourdough Pizza, Everyday Cuban food, and other culinary experiences. Fresh Flavors, fun vibes, and great learning.

Eventos nesta coleção

  • Imagem principal de Everyday Cuban Food - Winter Garden

    Everyday Cuban Food - Winter Garden

    Sun, Mar 29, 5:15 PM

    Desde $0.00

  • Imagem principal de Dessert Trio for Any Occasion - Winter Garden

    Dessert Trio for Any Occasion - Winter Garden

    Sun, Apr 12, 5:15 PM

    Desde $0.00

  • Imagem principal de Everyday Cuban Food

    Everyday Cuban Food

    Fri, Apr 17, 6:00 PM

    Desde $0.00

  • Imagem principal de Sourdough Pizza (Winter Park)

    Sourdough Pizza (Winter Park)

    Sun, Apr 19, 5:15 PM

    Desde $0.00

  • Imagem principal de Spanish-Style Tapas - Winter Garden

    Spanish-Style Tapas - Winter Garden

    Sun, Apr 26, 5:15 PM

    Desde $0.00

  • Imagem principal de Mommy + Me: Mac & Cheese and Dessert Crumble Bars

    Mommy + Me: Mac & Cheese and Dessert Crumble Bars

    Sat, May 2, 4:00 PM

    Desde $0.00

  • Imagem principal de Mommy + Me: Mac & Cheese and Dessert Crumble Bars (Winter Park)

    Mommy + Me: Mac & Cheese and Dessert Crumble Bars (Winter Park)

    Sun, May 10, 5:00 PM

    Desde $0.00

  • Imagem principal de Knife Skills 101 (Winter Garden)

    Knife Skills 101 (Winter Garden)

    Sun, Feb 22, 5:15 PM

    Desde $0.00

  • Imagem principal de Valentine's Weekend Appetizers (Winter Park)

    Valentine's Weekend Appetizers (Winter Park)

    Sun, Feb 15, 5:15 PM

    Desde $0.00

  • Imagem principal de Seasonal Soups (Winter Garden)

    Seasonal Soups (Winter Garden)

    Sun, Feb 1, 5:15 PM

    Desde $0.00

  • Imagem principal de Sourdough Pizza (Winter Garden)

    Sourdough Pizza (Winter Garden)

    Sun, Jan 25, 5:15 PM

    Desde $0.00

  • Imagem principal de Sourdough Pizza (Winter Garden)

    Sourdough Pizza (Winter Garden)

    Sun, Jan 11, 5:15 PM

    Desde $0.00

Partilhar

Organizador de Cooking Classes
Chef Maria Rivera, alocal personal chef and owner of Sobremesa, willshow you techniques that you can use in your everyday cooking, so you can feel more confident in the kitchen, and open yourself up to creativity. Her cooking philosophy is "great ingredients and simple cooking methods make delicious and low-stress meals".She loves working with products from The Ancient Olive, and you will be sure to see products from the shop featured in each demonstration.