Coleção

Canning and Preserving

Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

Eventos nesta coleção

Não existem eventos futuros

Siga Milk Street's In-Person Cooking School para nunca perder um momento

Aqui está o que você pode ter perdido

  • Intensive: Advanced Japanese Fermentation with Karen Wang Diggs primary image

    Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Tue, Feb 17, 6:00 PM EST

    From 0,00 $

  • Marmalade Matters: Essential Canning Techniques with Molly Bravo primary image

    Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Thu, Jan 8, 6:00 PM EST

    From 0,00 $

  • Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall primary image

    Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall

    Thu, Jul 17, 5:00 PM EDT

    From 0,00 $

Partilhar

Organizador de Canning and Preserving
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com