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Made for New York Food Lovers
Made for New York Food Lovers
Coleção por Eventbrite
Try something new from this week’s collection of food events you won't find anywhere else. We partnered with New York’s top food influencers to curate the most tantalizing events, from ice cream blizzards to lobster feasts. Follow this collection to be the first to know when new events are added.
Made for New York Food Lovers

CUESA / First Bloom: Spring Cocktails of the Farmers Market / San Francisco, CA

  • Eat your way through two of New York’s most iconic neighborhoods: Flatiron and Union Square. Learn about original buildings and preserved architecture, then visit the oldest-standing diner in New York and the country’s largest chocolate waterfall.

  • A retired NYPD cop leads a tour from the Lower East Side to Little Italy while recounting stories of New York's famous mob families. Along with the drama, there’s plenty of fresh pizza, handmade mozzarella, and cured meat.

  • From pierogis to pizza to artisanal chocolate, taste the best of Williamsburg, Brooklyn, during this small-group walking tour. Bonus: a little history and plenty of gorgeous Manhattan views.

  • Bring your own bottle to this cupcake extravaganza at Magnolia Bakery. Learn how to ice their classic cupcakes with a signature swirl. Take home six of the cupcakes you create during the class — if they make it that far — plus recipes, so you can do it all again on your own.

  • With a silver bowl, a big wooden spoon, and milk from dairy farms, you’ll learn how to make your own fresh mozzarella. Experiment with sweet and savory ingredient pairings and take home your delicious, cheesy creations.

  • Discover, mix, and taste delicious holiday cocktails with Hella Cocktail Co. The Brooklyn-based bitters brand and their team of mixology experts will walk through how to craft holiday-perfect cocktails for any occasion.

  • Whip up your own boozy ice cream cocktails in this two-hour ice cream mixology class. Plus, sample new flavors and snap plenty of Instagram-worthy pics.

  • Friends, customers, and all coffee lovers are invited behind the scenes to taste coffee with the Counter Culture pros at their regional training centers every Friday at 10 AM. Each week they’ll dig deep into a different coffee.

  • Explore the sights, sounds, and tastes of the city that never sleeps after midnight, when the true magic starts. A retired NYPD cop will guide you through the gastronomy and mixology of after-hours Manhattan.

  • At the South Street Seaport, experts will teach you to make fresh pasta and mozzarella from scratch, so roll up your sleeves and get to work. But there's some fun treats in store as well — enjoy a charcuterie board and bottomless wine.

  • Celebrate all that is green in gritty Brooklyn on this tour led by a sustainable fashion designer, Amalya Meira. Sip natural wines, dine on local, organic eats, visit a sustainable design studio, and shop for vintage gems.

  • Hop between three of the city’s most historic bars and hidden speakeasies while learning about the rich Prohibition history and culture of Midtown Manhattan — plus get VIP treatment and great seats at each spot.

  • Bagel lovers, try your hand at rolling your own bagels at New York’s beloved Ess-a-Bagel. Learn how bagels are rolled, boiled, baked, and seasoned, and get the 411 on the history of bagels — and lox, of course!

  • Cooking some pasta from a box is as easy as cooking gets. Making your own pasta from scratch is significantly more difficult, but exponentially more delicious. In this class, you'll make ravioli with brown butter sage sauce. It's a surefire crowd-pleaser.

  • Have a true “tapeo” experience at three spots owned by Spanish families in Nolita and Little Italy. From paella to croquettes, enjoy Spanish cuisine paired with wines from Spain, led by a certified sommelier.

  • Delve into the fascinating past of distilling in Brooklyn while on a trolley tour of Green-Wood cemetery’s “permanent residents” with storied, whiskey pasts. Then head to Kings County Distillery in the Brooklyn Navy Yard for a tour and tasting.

  • Prestige Cuvées are the highest quality, most refined, and priciest that the house offers. Taste some of the world’s finest champagnes and learn what makes them so special with some of Flute’s experts.

  • Make Turkish homemade preserves, pickled vegetables, lentil soup, and more, while exploring ingredients and prep techniques central to the Turkish kitchen. Sip Turkish tea and take your homemade fruit jam and compote home with you to share.

  • Learn how to make pizza with the chefs from Kesté, one of the best Neopolitan joints in New York, and drink bottomless wine during the process.

  • Celebrate the best and most creative potato pancakes in our city while benefiting The Sylvia Center at the Brooklyn Museum. Ring in the holidays with celebrity judges, food and drink, a live DJ — and vote for your favorite latke.

  • Learn how to roll your own sushi. On Tuesday nights in Hoboken, you can craft tuna rolls, California rolls, and salmon avocado handrolls, plus rice vinegar for your sushi rice, at Saku sushi restaurant.

  • Acclaimed mixologists, bartenders, chefs, and critics take the spotlight at the Library of Distilled Spirits to chat about the hospitality industry and their own work each week. Join them and sip a cocktail inspired by the day's event.

  • Celebrate Bastille Day with a tour of French wine and cheese — the next best thing to an actual tour of France. Murray's Cheese will pair six favorite French cheeses with six fantastic French wines, and answer all your wine-and-cheese-related questions.

  • "Wine & Spirits Magazine" will feature wineries from around the world that have delivered the best performance in tastings throughout the year. Taste some of the world's most sought-after wines paired with bites from local restaurants and purveyors.

  • At a brand new loft in Williamsburg, feast on seafood, mimosas, and champagne for brunch as part of the #PureWhiteWeekend. Soak in the day-party vibe.

  • The tenth annual Beer, Bourbon & BBQ Festival will feature whole hogs and an array of smoked meat, from alligator to lamb to bison. Distillers, brewmasters, and pitmasters will host seminars, and hot sauces and BBQ accessories will be for sale.

  • This two-hour class and guided coffee tasting will give you the tools you need to perfect your coffee routine. Participants will receive a three-month subscription trial of freshly roasted coffee — perfect for practicing your new skills.

  • The 12th Annual Cassoulet Cook-Off in Williamsburg will feature all sorts of takes on the ultimate French winter comfort food. Judges will crown the winners — plus craft beer, hard cider, wine, and spirits.

  • New York City Black Restaurant Week celebrates restaurants, eateries, bakeries, dessert shops, and cafes owned by people of African descent in the five boroughs. Enjoy a diverse lineup of cuisine, from soul food to Jamaican eats to Haitian cuisine.

  • Meet the charming French cookie expert Michel et Augustin at their office, called the Banana Farm, for baking classes and tastings.

  • Eat your way through two of New York’s most iconic neighborhoods: Flatiron and Union Square. Learn about original buildings and preserved architecture, then visit the oldest-standing diner in New York and the country’s largest chocolate waterfall.

  • A retired NYPD cop leads a tour from the Lower East Side to Little Italy while recounting stories of New York's famous mob families. Along with the drama, there’s plenty of fresh pizza, handmade mozzarella, and cured meat.

  • From pierogis to pizza to artisanal chocolate, taste the best of Williamsburg, Brooklyn, during this small-group walking tour. Bonus: a little history and plenty of gorgeous Manhattan views.

  • Bring your own bottle to this cupcake extravaganza at Magnolia Bakery. Learn how to ice their classic cupcakes with a signature swirl. Take home six of the cupcakes you create during the class — if they make it that far — plus recipes, so you can do it all again on your own.

  • With a silver bowl, a big wooden spoon, and milk from dairy farms, you’ll learn how to make your own fresh mozzarella. Experiment with sweet and savory ingredient pairings and take home your delicious, cheesy creations.

  • Discover, mix, and taste delicious holiday cocktails with Hella Cocktail Co. The Brooklyn-based bitters brand and their team of mixology experts will walk through how to craft holiday-perfect cocktails for any occasion.

  • Whip up your own boozy ice cream cocktails in this two-hour ice cream mixology class. Plus, sample new flavors and snap plenty of Instagram-worthy pics.

  • Friends, customers, and all coffee lovers are invited behind the scenes to taste coffee with the Counter Culture pros at their regional training centers every Friday at 10 AM. Each week they’ll dig deep into a different coffee.

  • Explore the sights, sounds, and tastes of the city that never sleeps after midnight, when the true magic starts. A retired NYPD cop will guide you through the gastronomy and mixology of after-hours Manhattan.

  • At the South Street Seaport, experts will teach you to make fresh pasta and mozzarella from scratch, so roll up your sleeves and get to work. But there's some fun treats in store as well — enjoy a charcuterie board and bottomless wine.

  • Celebrate all that is green in gritty Brooklyn on this tour led by a sustainable fashion designer, Amalya Meira. Sip natural wines, dine on local, organic eats, visit a sustainable design studio, and shop for vintage gems.

  • Hop between three of the city’s most historic bars and hidden speakeasies while learning about the rich Prohibition history and culture of Midtown Manhattan — plus get VIP treatment and great seats at each spot.

  • Bagel lovers, try your hand at rolling your own bagels at New York’s beloved Ess-a-Bagel. Learn how bagels are rolled, boiled, baked, and seasoned, and get the 411 on the history of bagels — and lox, of course!

  • Cooking some pasta from a box is as easy as cooking gets. Making your own pasta from scratch is significantly more difficult, but exponentially more delicious. In this class, you'll make ravioli with brown butter sage sauce. It's a surefire crowd-pleaser.

  • Have a true “tapeo” experience at three spots owned by Spanish families in Nolita and Little Italy. From paella to croquettes, enjoy Spanish cuisine paired with wines from Spain, led by a certified sommelier.

  • Delve into the fascinating past of distilling in Brooklyn while on a trolley tour of Green-Wood cemetery’s “permanent residents” with storied, whiskey pasts. Then head to Kings County Distillery in the Brooklyn Navy Yard for a tour and tasting.

  • Prestige Cuvées are the highest quality, most refined, and priciest that the house offers. Taste some of the world’s finest champagnes and learn what makes them so special with some of Flute’s experts.

  • Make Turkish homemade preserves, pickled vegetables, lentil soup, and more, while exploring ingredients and prep techniques central to the Turkish kitchen. Sip Turkish tea and take your homemade fruit jam and compote home with you to share.

  • Learn how to make pizza with the chefs from Kesté, one of the best Neopolitan joints in New York, and drink bottomless wine during the process.

  • Celebrate the best and most creative potato pancakes in our city while benefiting The Sylvia Center at the Brooklyn Museum. Ring in the holidays with celebrity judges, food and drink, a live DJ — and vote for your favorite latke.

  • Learn how to roll your own sushi. On Tuesday nights in Hoboken, you can craft tuna rolls, California rolls, and salmon avocado handrolls, plus rice vinegar for your sushi rice, at Saku sushi restaurant.

  • Acclaimed mixologists, bartenders, chefs, and critics take the spotlight at the Library of Distilled Spirits to chat about the hospitality industry and their own work each week. Join them and sip a cocktail inspired by the day's event.

  • Celebrate Bastille Day with a tour of French wine and cheese — the next best thing to an actual tour of France. Murray's Cheese will pair six favorite French cheeses with six fantastic French wines, and answer all your wine-and-cheese-related questions.

  • "Wine & Spirits Magazine" will feature wineries from around the world that have delivered the best performance in tastings throughout the year. Taste some of the world's most sought-after wines paired with bites from local restaurants and purveyors.

  • At a brand new loft in Williamsburg, feast on seafood, mimosas, and champagne for brunch as part of the #PureWhiteWeekend. Soak in the day-party vibe.

  • The tenth annual Beer, Bourbon & BBQ Festival will feature whole hogs and an array of smoked meat, from alligator to lamb to bison. Distillers, brewmasters, and pitmasters will host seminars, and hot sauces and BBQ accessories will be for sale.

  • This two-hour class and guided coffee tasting will give you the tools you need to perfect your coffee routine. Participants will receive a three-month subscription trial of freshly roasted coffee — perfect for practicing your new skills.

  • The 12th Annual Cassoulet Cook-Off in Williamsburg will feature all sorts of takes on the ultimate French winter comfort food. Judges will crown the winners — plus craft beer, hard cider, wine, and spirits.

  • New York City Black Restaurant Week celebrates restaurants, eateries, bakeries, dessert shops, and cafes owned by people of African descent in the five boroughs. Enjoy a diverse lineup of cuisine, from soul food to Jamaican eats to Haitian cuisine.

  • Meet the charming French cookie expert Michel et Augustin at their office, called the Banana Farm, for baking classes and tastings.

Made for New York Food Lovers

CUESA / First Bloom: Spring Cocktails of the Farmers Market / San Francisco, CA

Made for New York Food Lovers
Made for New York Food Lovers
Coleção por Eventbrite
Try something new from this week’s collection of food events you won't find anywhere else. We partnered with New York’s top food influencers to curate the most tantalizing events, from ice cream blizzards to lobster feasts. Follow this collection to be the first to know when new events are added.
Try something new from this week’s collection of food events you won't find anywhere else. We partnered with New York’s top food influencers to curate the most tantalizing events, from ice cream blizzards to lobster feasts. Follow this collection to be the first to know when new events are added.
  • Eat your way through two of New York’s most iconic neighborhoods: Flatiron and Union Square. Learn about original buildings and preserved architecture, then visit the oldest-standing diner in New York and the country’s largest chocolate waterfall.

  • A retired NYPD cop leads a tour from the Lower East Side to Little Italy while recounting stories of New York's famous mob families. Along with the drama, there’s plenty of fresh pizza, handmade mozzarella, and cured meat.

  • From pierogis to pizza to artisanal chocolate, taste the best of Williamsburg, Brooklyn, during this small-group walking tour. Bonus: a little history and plenty of gorgeous Manhattan views.

  • Bring your own bottle to this cupcake extravaganza at Magnolia Bakery. Learn how to ice their classic cupcakes with a signature swirl. Take home six of the cupcakes you create during the class — if they make it that far — plus recipes, so you can do it all again on your own.

  • With a silver bowl, a big wooden spoon, and milk from dairy farms, you’ll learn how to make your own fresh mozzarella. Experiment with sweet and savory ingredient pairings and take home your delicious, cheesy creations.

  • Discover, mix, and taste delicious holiday cocktails with Hella Cocktail Co. The Brooklyn-based bitters brand and their team of mixology experts will walk through how to craft holiday-perfect cocktails for any occasion.

  • Whip up your own boozy ice cream cocktails in this two-hour ice cream mixology class. Plus, sample new flavors and snap plenty of Instagram-worthy pics.

  • Friends, customers, and all coffee lovers are invited behind the scenes to taste coffee with the Counter Culture pros at their regional training centers every Friday at 10 AM. Each week they’ll dig deep into a different coffee.

  • Explore the sights, sounds, and tastes of the city that never sleeps after midnight, when the true magic starts. A retired NYPD cop will guide you through the gastronomy and mixology of after-hours Manhattan.

  • At the South Street Seaport, experts will teach you to make fresh pasta and mozzarella from scratch, so roll up your sleeves and get to work. But there's some fun treats in store as well — enjoy a charcuterie board and bottomless wine.

  • Celebrate all that is green in gritty Brooklyn on this tour led by a sustainable fashion designer, Amalya Meira. Sip natural wines, dine on local, organic eats, visit a sustainable design studio, and shop for vintage gems.

  • Hop between three of the city’s most historic bars and hidden speakeasies while learning about the rich Prohibition history and culture of Midtown Manhattan — plus get VIP treatment and great seats at each spot.

  • Bagel lovers, try your hand at rolling your own bagels at New York’s beloved Ess-a-Bagel. Learn how bagels are rolled, boiled, baked, and seasoned, and get the 411 on the history of bagels — and lox, of course!

  • Cooking some pasta from a box is as easy as cooking gets. Making your own pasta from scratch is significantly more difficult, but exponentially more delicious. In this class, you'll make ravioli with brown butter sage sauce. It's a surefire crowd-pleaser.

  • Have a true “tapeo” experience at three spots owned by Spanish families in Nolita and Little Italy. From paella to croquettes, enjoy Spanish cuisine paired with wines from Spain, led by a certified sommelier.

  • Delve into the fascinating past of distilling in Brooklyn while on a trolley tour of Green-Wood cemetery’s “permanent residents” with storied, whiskey pasts. Then head to Kings County Distillery in the Brooklyn Navy Yard for a tour and tasting.

  • Prestige Cuvées are the highest quality, most refined, and priciest that the house offers. Taste some of the world’s finest champagnes and learn what makes them so special with some of Flute’s experts.

  • Make Turkish homemade preserves, pickled vegetables, lentil soup, and more, while exploring ingredients and prep techniques central to the Turkish kitchen. Sip Turkish tea and take your homemade fruit jam and compote home with you to share.

  • Learn how to make pizza with the chefs from Kesté, one of the best Neopolitan joints in New York, and drink bottomless wine during the process.

  • Celebrate the best and most creative potato pancakes in our city while benefiting The Sylvia Center at the Brooklyn Museum. Ring in the holidays with celebrity judges, food and drink, a live DJ — and vote for your favorite latke.

  • Learn how to roll your own sushi. On Tuesday nights in Hoboken, you can craft tuna rolls, California rolls, and salmon avocado handrolls, plus rice vinegar for your sushi rice, at Saku sushi restaurant.

  • Acclaimed mixologists, bartenders, chefs, and critics take the spotlight at the Library of Distilled Spirits to chat about the hospitality industry and their own work each week. Join them and sip a cocktail inspired by the day's event.

  • Celebrate Bastille Day with a tour of French wine and cheese — the next best thing to an actual tour of France. Murray's Cheese will pair six favorite French cheeses with six fantastic French wines, and answer all your wine-and-cheese-related questions.

  • "Wine & Spirits Magazine" will feature wineries from around the world that have delivered the best performance in tastings throughout the year. Taste some of the world's most sought-after wines paired with bites from local restaurants and purveyors.

  • At a brand new loft in Williamsburg, feast on seafood, mimosas, and champagne for brunch as part of the #PureWhiteWeekend. Soak in the day-party vibe.

  • The tenth annual Beer, Bourbon & BBQ Festival will feature whole hogs and an array of smoked meat, from alligator to lamb to bison. Distillers, brewmasters, and pitmasters will host seminars, and hot sauces and BBQ accessories will be for sale.

  • This two-hour class and guided coffee tasting will give you the tools you need to perfect your coffee routine. Participants will receive a three-month subscription trial of freshly roasted coffee — perfect for practicing your new skills.

  • The 12th Annual Cassoulet Cook-Off in Williamsburg will feature all sorts of takes on the ultimate French winter comfort food. Judges will crown the winners — plus craft beer, hard cider, wine, and spirits.

  • New York City Black Restaurant Week celebrates restaurants, eateries, bakeries, dessert shops, and cafes owned by people of African descent in the five boroughs. Enjoy a diverse lineup of cuisine, from soul food to Jamaican eats to Haitian cuisine.

  • Meet the charming French cookie expert Michel et Augustin at their office, called the Banana Farm, for baking classes and tastings.

  • Eat your way through two of New York’s most iconic neighborhoods: Flatiron and Union Square. Learn about original buildings and preserved architecture, then visit the oldest-standing diner in New York and the country’s largest chocolate waterfall.

  • A retired NYPD cop leads a tour from the Lower East Side to Little Italy while recounting stories of New York's famous mob families. Along with the drama, there’s plenty of fresh pizza, handmade mozzarella, and cured meat.

  • From pierogis to pizza to artisanal chocolate, taste the best of Williamsburg, Brooklyn, during this small-group walking tour. Bonus: a little history and plenty of gorgeous Manhattan views.

  • Bring your own bottle to this cupcake extravaganza at Magnolia Bakery. Learn how to ice their classic cupcakes with a signature swirl. Take home six of the cupcakes you create during the class — if they make it that far — plus recipes, so you can do it all again on your own.

  • With a silver bowl, a big wooden spoon, and milk from dairy farms, you’ll learn how to make your own fresh mozzarella. Experiment with sweet and savory ingredient pairings and take home your delicious, cheesy creations.

  • Discover, mix, and taste delicious holiday cocktails with Hella Cocktail Co. The Brooklyn-based bitters brand and their team of mixology experts will walk through how to craft holiday-perfect cocktails for any occasion.

  • Whip up your own boozy ice cream cocktails in this two-hour ice cream mixology class. Plus, sample new flavors and snap plenty of Instagram-worthy pics.

  • Friends, customers, and all coffee lovers are invited behind the scenes to taste coffee with the Counter Culture pros at their regional training centers every Friday at 10 AM. Each week they’ll dig deep into a different coffee.

  • Explore the sights, sounds, and tastes of the city that never sleeps after midnight, when the true magic starts. A retired NYPD cop will guide you through the gastronomy and mixology of after-hours Manhattan.

  • At the South Street Seaport, experts will teach you to make fresh pasta and mozzarella from scratch, so roll up your sleeves and get to work. But there's some fun treats in store as well — enjoy a charcuterie board and bottomless wine.

  • Celebrate all that is green in gritty Brooklyn on this tour led by a sustainable fashion designer, Amalya Meira. Sip natural wines, dine on local, organic eats, visit a sustainable design studio, and shop for vintage gems.

  • Hop between three of the city’s most historic bars and hidden speakeasies while learning about the rich Prohibition history and culture of Midtown Manhattan — plus get VIP treatment and great seats at each spot.

  • Bagel lovers, try your hand at rolling your own bagels at New York’s beloved Ess-a-Bagel. Learn how bagels are rolled, boiled, baked, and seasoned, and get the 411 on the history of bagels — and lox, of course!

  • Cooking some pasta from a box is as easy as cooking gets. Making your own pasta from scratch is significantly more difficult, but exponentially more delicious. In this class, you'll make ravioli with brown butter sage sauce. It's a surefire crowd-pleaser.

  • Have a true “tapeo” experience at three spots owned by Spanish families in Nolita and Little Italy. From paella to croquettes, enjoy Spanish cuisine paired with wines from Spain, led by a certified sommelier.

  • Delve into the fascinating past of distilling in Brooklyn while on a trolley tour of Green-Wood cemetery’s “permanent residents” with storied, whiskey pasts. Then head to Kings County Distillery in the Brooklyn Navy Yard for a tour and tasting.

  • Prestige Cuvées are the highest quality, most refined, and priciest that the house offers. Taste some of the world’s finest champagnes and learn what makes them so special with some of Flute’s experts.

  • Make Turkish homemade preserves, pickled vegetables, lentil soup, and more, while exploring ingredients and prep techniques central to the Turkish kitchen. Sip Turkish tea and take your homemade fruit jam and compote home with you to share.

  • Learn how to make pizza with the chefs from Kesté, one of the best Neopolitan joints in New York, and drink bottomless wine during the process.

  • Celebrate the best and most creative potato pancakes in our city while benefiting The Sylvia Center at the Brooklyn Museum. Ring in the holidays with celebrity judges, food and drink, a live DJ — and vote for your favorite latke.

  • Learn how to roll your own sushi. On Tuesday nights in Hoboken, you can craft tuna rolls, California rolls, and salmon avocado handrolls, plus rice vinegar for your sushi rice, at Saku sushi restaurant.

  • Acclaimed mixologists, bartenders, chefs, and critics take the spotlight at the Library of Distilled Spirits to chat about the hospitality industry and their own work each week. Join them and sip a cocktail inspired by the day's event.

  • Celebrate Bastille Day with a tour of French wine and cheese — the next best thing to an actual tour of France. Murray's Cheese will pair six favorite French cheeses with six fantastic French wines, and answer all your wine-and-cheese-related questions.

  • "Wine & Spirits Magazine" will feature wineries from around the world that have delivered the best performance in tastings throughout the year. Taste some of the world's most sought-after wines paired with bites from local restaurants and purveyors.

  • At a brand new loft in Williamsburg, feast on seafood, mimosas, and champagne for brunch as part of the #PureWhiteWeekend. Soak in the day-party vibe.

  • The tenth annual Beer, Bourbon & BBQ Festival will feature whole hogs and an array of smoked meat, from alligator to lamb to bison. Distillers, brewmasters, and pitmasters will host seminars, and hot sauces and BBQ accessories will be for sale.

  • This two-hour class and guided coffee tasting will give you the tools you need to perfect your coffee routine. Participants will receive a three-month subscription trial of freshly roasted coffee — perfect for practicing your new skills.

  • The 12th Annual Cassoulet Cook-Off in Williamsburg will feature all sorts of takes on the ultimate French winter comfort food. Judges will crown the winners — plus craft beer, hard cider, wine, and spirits.

  • New York City Black Restaurant Week celebrates restaurants, eateries, bakeries, dessert shops, and cafes owned by people of African descent in the five boroughs. Enjoy a diverse lineup of cuisine, from soul food to Jamaican eats to Haitian cuisine.

  • Meet the charming French cookie expert Michel et Augustin at their office, called the Banana Farm, for baking classes and tastings.