Environment & Sustainability eventsin St.-Hyacinthe, Canadá
Environment & Sustainability
St.-Hyacinthe
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Max Venning: How to Open a Bar… and What's the Point?
quinta-feira às 11:00
Bar Bisou Bisou
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Julia Momose: The Space Between · Where Operations and Hospitality Meet
quinta-feira às 13:45
Bar Bisou Bisou
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Dave Wondrich: A Quick and Dirty History of the Global Spirits Trade
sexta-feira às 12:15
Bar Bisou Bisou
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Giannis Vavadakis: The Method of Anarchy
quinta-feira às 12:15
Bar Bisou Bisou
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Sean Finter: Hospitality's Dirty Secret · Mental Health
sexta-feira às 15:15
Bar Bisou Bisou
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Andy Ferreira: Reimagining the Modern Cocktail menu
sexta-feira às 11:00
Bar Bisou Bisou
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Élise Hanson: At the Table · A Conversation About Women in Hospitality
quinta-feira às 15:15
Bar Bisou Bisou
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